Friday, February 12, 2010

chinese new year

chinese new year is just around the corner.
yearly without fail, we will indulge ourselves with all these goodies
pineapples tarts are a MUST
kueh bangkit in the shape of dragon

bak kwa
this is from clementi central's chai hao

peanut cookies

green pea cookies


spicy shrimp rolls

raisin and kwa zi cookies
here's wishing everyone a happy and healthy roaring year of tiger.....roar roar

Tuesday, February 2, 2010

chef kang

fook weng seafood restaurant pte ltd
3 seng poh road #01-01
tel: 6536 1691
had dinner with a few forum kakis and new found friends here last thursday.
towards the end of the dinner, chef kang actually came into our private room to greet us.
all thanks to our makan kakis' connection, this is the first time i came so close to a chef (of a restaurant). it was indeed a wonderful dining experience.
lobster salad

fried rice

hor fun

fried brinjal with pork floss
one of their specialities

3 cups chicken
toufu

3 eggs spinach

coffee pork rib

fruit fish
the fed the fish with fruits only. the meat was smooth & soft.

mango with pomelo
we spent $27.27 per pax (11 of us)
this restaurant does not charge gst and service charge.
rate: v good