Thursday, November 25, 2010

a homely meal

always feels like home when we dine at cafe de hong kong cafe's new creation - mui chai fried rice

fried long beans

fish head soup

pork belly cooked with this prawn paste which champagne got from hong kong

my meal will be incomplete if i leave without drink this cuppa of milk tea

Saturday, November 13, 2010

long long Q

be prepared to Q for 1 hour if you want to eat this famous wanton mee.
enjoyed the wanton mee very much.
tiong bahru food centre & market
2nd level



imo: v good