C.E.O. lah
journaling my food experience. sometimes it is not about the food, it is the company you eat with.
Thursday, November 25, 2010
a homely meal
always feels like home when we dine at cafe de hong kong
cafe's new creation - mui chai fried rice
fried long beans
fish head soup
pork belly cooked with this prawn paste which champagne got from hong kong
my meal will be incomplete if i leave without drink this cuppa of milk tea
Saturday, November 13, 2010
long long Q
be prepared to Q for 1 hour if you want to eat this famous wanton mee.
enjoyed the wanton mee very much.
tiong bahru food centre & market
2nd level
imo: v good
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