Monday, January 19, 2009

lai lai casual dining

location: lai lai casual dining
venue: jurong point 2 (new extension), level 1

a restaurant selling "a taste of original taiwan"

"lu rou fan"
personally, i do not find this "fragrant" enough.
maybe because i am comparing this to the one i tasted in taiwan last time. it was superb.


lai lai spicy noodle
the soup base is spicy enough. however, the fish after soaking in the soup is soggy.


imo: (below) so so

Monday, January 5, 2009

ngor hiang

it is very time consuming to make ngor hiang but the time spent was worth it when it turned out yummy yummy.


ingredients:
1. pork belly minced meat
2. chestnut
3. prawn
4. carrot
5. five spices powder
6. beancurd skin
7. secret seasoning (*o*)

Wednesday, December 31, 2008

mixed rice

location: market of blk 445 clementi ave 3 (clementi central)

stall: yong fa curry fish head economical rice
asam fish, mixed cabbage & curry chicken
only 2 words to describe : simply delicious
must try.
imo: v good

Sunday, December 28, 2008

yee mee

homecook yee mee full of ingredients: prawn, liver, pork, veggie

Friday, December 26, 2008

pu tien

pu tien restaurant
marina square branch, #02-205

drunken cockles
tasted more "garlic-en" than "drunken"
deep fried duck with yam

bamboo herbal prawn
$3.80 for 2 pcs

sweet & sour pork with lychees

spinach with salted egg and century egg in supreme stock
wonderful combination.

fried mee sua

imo: good

http://www.putien.com/index.html

Sunday, December 14, 2008

portugese egg tart (macau)

cafe e nata
address: rua alm, costa cabral, macau
closed on wednesdays


portugese egg tarts

hot and crispy..and not too sweet

pork bun (macau)

cafe da li lai ji
address: no. 18 largo governador tamagnini barbosa, macau

the cafe is opened in the morning till about 6pm but they only start to sell the pork buns from 3pm. we wanted to order the pork bun again after our 1st round but was told that all the buns were sold out!!!! gosh...it was like about 4pm plus only!!!



pork bun

pork noodles
milk tea.
macau milk tea is much "smoother" and not so "sap" as compared to hong kong.