long long Q

be prepared to Q for 1 hour if you want to eat this famous wanton mee.

enjoyed the wanton mee very much.

tiong bahru food centre & market

2nd level

imo: v good

morning brunch

fook weng seafood restaurant

3 seng poh road #01-01 s(168891)

tel: 6536 1691

had dim sum for brunch on good friday morning

imo: so so

chef kang

fook weng seafood restaurant pte ltd

3 seng poh road #01-01

tel: 6536 1691

had dinner with a few forum kakis and new found friends here last thursday.

towards the end of the dinner, chef kang actually came into our private room to greet us.

all thanks to our makan kakis' connection, this is the first time i came so close to a chef (of a restaurant). it was indeed a wonderful dining experience.

lobster salad

fried rice

hor fun

fried brinjal with pork floss

one of their specialities

3 cups chicken

toufu

3 eggs spinach

coffee pork rib

fruit fish

the fed the fish with fruits only. the meat was smooth & soft.

mango with pomelo

we spent $27.27 per pax (11 of us)

this restaurant does not charge gst and service charge.

rate: v good

happy birthday to missy d

missy d is a nov baby.
together with a few good friends, we celebrated missy d's birthday at golden spoon.

add: 62 seng poh lane (opp tiong bahru market)

tel: 6536 2218

golden dragon chicken

fresh jumbo oysters

braised bee hoon with sri lanka crabs

they are now having a promotion

$3/- per kg

fish head with bittergourd

toufu

& one more spinach veggie dish (no pic)

sparkling wine. a toast to missy d

total bill: $189.50 for 6 pax (excluding drinks)

after dinner, we proceeded to coffee club at tiong bahru plaza for a cuppa.

what a feast

restaurant: golden spoon

add: 62 seng poh lane

tel: 6536 2218

had a feast with some of our forum friends.

food was good, so were the company.

fresh, big & yummy oyster

bamboo clam

3 cups chicken

fish was fresh & tasty too

fallopian tube
closed up of the tube

tofu

veggie

fish head with bittergourd

braised mee hoon with prawns

chicken with 7 spices

10 of us spent about $34 per pax with a 10% discount.

imo: good

marina south curry and prawn noodle

location: tiong bahru food centre (new)

30 seng poh road

stall: marina south curry

you will either like this or dislike this because it depends on

your degree to take REAL HOT stuff.

imo: good (because i like it HOT)

stall: min nan pork ribs prawn noodle

friendly stallowner cooking yummy prawn noodle.

imo: good

le le pot

le le pot

58 seng poh road #01-23 (opp tiong bahru market)

tel : 6222 9442

(left) laksa soup base / (right) herbal chicken soup base

appetizer : sugar coated peanut, beancurd & kim-chi

buffet ala-carte style - eat all you can

even after cooking this meatball, it is still tender and soft.

after food dessert

spend $35.50 for 2 pax (including 1 coke not under buffet cost)


imo: so so