stall name: yuet loy
blk 335 smith street #02-151 chinatown complex
(red sector) S(050335)
closed on thursday
a friend of ours, alice, brought us to try out this place yesterday.
she has actually patronised this stall for about 18 years already.
we find this stall a jem too.
fried egg with prawns
chicken cooked in white wine.
the black pieces of meat are liver lup-cheong with XO which alice brought from hong kong. and she brought them over specially for the cook to add them in.
the combination was simply heavenly.
tofu with bean sprouts
fish head (chopped into smaller pieces)
beef with kailan
had a cup of teh-o.
love the design of this cup. very retro.
generous alice brought this korean rice wine for us to try. it was good.
imo: v good
cafe's new creation - mui chai fried rice
fried long beans
fish head soup
pork belly cooked with this prawn paste which champagne got from hong kong
my meal will be incomplete if i leave without drink this cuppa of milk tea
fried egg with prawns
chicken cooked in white wine.
tofu with bean sprouts
fish head (chopped into smaller pieces)
beef with kailan
had a cup of teh-o. 
generous alice brought this korean rice wine for us to try. it was good.
fried mee sua
mussels with chilli kind of paste
golden dragon chicken
fresh jumbo oysters
braised bee hoon with sri lanka crabs
fish head with bittergourd
toufu
sparkling wine. a toast to missy d
after dinner, we proceeded to coffee club at tiong bahru plaza for a cuppa.
fresh, big & yummy oyster
bamboo clam
3 cups chicken
fish was fresh & tasty too
fallopian tube
closed up of the tube
tofu
veggie
fish head with bittergourd
braised mee hoon with prawns
chicken with 7 spices
hot hot chilli
long bean with sambal chilli
"kow kee" soup
claypot diced chicken