cantonese jem in a hawker centre

stall name: yuet loy

blk 335 smith street #02-151 chinatown complex

(red sector) S(050335)

closed on thursday

a friend of ours, alice, brought us to try out this place yesterday.

she has actually patronised this stall for about 18 years already.

we find this stall a jem too.

fried egg with prawns

chicken cooked in white wine.
the black pieces of meat are liver lup-cheong with XO which alice brought from hong kong. and she brought them over specially for the cook to add them in.
the combination was simply heavenly.


tofu with bean sprouts

fish head (chopped into smaller pieces)

beef with kailan

had a cup of teh-o.

love the design of this cup. very retro.

generous alice brought this korean rice wine for us to try. it was good.

imo: v good