Saturday, March 27, 2010

pasta pasta

homecooked food is still the best

relax with a glass of red wine

Saturday, March 20, 2010

cooking demo at mayer's live kitchen

ieat demostrated the making of fresh pasta and alice demostrated the making of blueberry cheesecake. we were surprised to know that it is not difficult to cook and bake at all.
truly enjoyed ourselves.
mayer's live kitchen is located at orchard central, level 7

colourful mixers
wonderful machines

missy d hands-on on making her own pasta

the curry powder is from australia.
alice said we can get these from japan. not expensive.
we used this to cook pasta and the result was good.

ieat

curry flavoured pasta. yummy.


Sunday, March 7, 2010

hot hot weather

cold rock
holland village branch

the weather is so very hot these few days
have a cuppa ice-cream
imo: so so

Monday, March 1, 2010

yeah got wok hei

nan zhen seafood
abc brickworks food centre
blk 6 jalan bukit merah

fried mee sua
mussels with chilli kind of paste
food are with lots of 'wok hei'
yummy
rate: v good

Friday, February 12, 2010

chinese new year

chinese new year is just around the corner.
yearly without fail, we will indulge ourselves with all these goodies
pineapples tarts are a MUST
kueh bangkit in the shape of dragon

bak kwa
this is from clementi central's chai hao

peanut cookies

green pea cookies


spicy shrimp rolls

raisin and kwa zi cookies
here's wishing everyone a happy and healthy roaring year of tiger.....roar roar

Tuesday, February 2, 2010

chef kang

fook weng seafood restaurant pte ltd
3 seng poh road #01-01
tel: 6536 1691
had dinner with a few forum kakis and new found friends here last thursday.
towards the end of the dinner, chef kang actually came into our private room to greet us.
all thanks to our makan kakis' connection, this is the first time i came so close to a chef (of a restaurant). it was indeed a wonderful dining experience.
lobster salad

fried rice

hor fun

fried brinjal with pork floss
one of their specialities

3 cups chicken
toufu

3 eggs spinach

coffee pork rib

fruit fish
the fed the fish with fruits only. the meat was smooth & soft.

mango with pomelo
we spent $27.27 per pax (11 of us)
this restaurant does not charge gst and service charge.
rate: v good

Sunday, January 24, 2010

wholesome

am going to wake up and start my week with a wholesome breakfast